This is our go to for day after holiday parties or new year’s celebrations – it’s comforting, creamy, meaty and delicious!
B&G Casserole
Ingredients:
- 1 can flaky biscuits (8)
- 1/2 lb mild pork sausage
- 3 tbs flour
- 2.5 cups whole milk
- Salt & Pepper
Instructions:
- Preheat oven to 450f and grease a 9 x 13 baking dish
- Cut each biscuit into quarters, and place half of the quarters in the baking dish
- Bake the layer of biscuits for 10 – 12 minutes, until they’ve puffed up and just started to brown. Remove from oven and set aside
- Meanwhile let’s make gravy! Brown your sausage in a medium skillet, cooking through. Sprinkle flour over the sausage and stir, allowing the flour to cook until it’s no longer raw, around a minute
- Pour in milk and stir to combine, making sure to scrape up those yummy browned bits on the bottom
- Season to taste with salt and freshly cracked black pepper – I’d recommend starting with a tsp of each and add more if needed
- Bring the mixture to a simmer, stirring continually. Let the gravy reduce and thicken until it coats the back of a spoon. (It can be a little more liquidy than usual, it’ll continue to thicken in the oven!)
- Pour the gravy over the pre-cooked biscuit quarters. Layer the remaining raw biscuit quarters in top
- Bake the casserole for another 15 – 20 minutes, until the gravy is bubbling and the top biscuits are golden brown
- Viola! Let it sit as long as you can stand it, it’s ready to eat as soon as it cools to an edible temperature 😉